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Thursday, December 30, 2010
Christmas in Oregon
Wednesday, December 8, 2010
family pictures
Friday, November 19, 2010
Cabin time!
We had a wonderful time at the cabin last weekend. I can't say much for the drive-it's so long!!! However, once we arrived, that's all forgotten. We were only there one day, but we enjoyed sleeping in, a lovely hike, good food, games and movies. After church Sunday, it was time to clean up and head out already! We had to stop on the way home because after a well placed smack in the nose (I won't name the guilty brother), Eddy had a major bloody nose that just wouldn't stop! I have to admit-kind of scary-thank goodness for baby wipes-I still keep them in my car-so handy!
Tuesday, November 2, 2010
Halloween
Wednesday, October 27, 2010
Katy's recipe requests
6 oz. diced bacon
3-4 lb. chuck roast-cut into 1 inch cubes
salt and pepper
2 small onions, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 garlic cloves, minced
1 Tbl. tomato paste
3/4 lb brown mushrooms
3 Tb. dijon mustard
1 1/2 cups beef broth
1/4 cup chopped parsley
Season roast chunks with salt and pepper. Brown roast, bacon and onion together for a few minutes and then add diced veggies, mushrooms and garlic and saute a few minutes more. Stir in tomato paste, broth and mustard. Transfer to a slow cooker and cook on high 3-4 hours-you can add more broth or water if you want it more soupy. Stir in parsley. Serve over sour cream mashed potatoes (or plain).
Soft Pretzles
1 1/2 cup warm water
1 1/2 tsp. dry yeast
2 Tb. brown sugar
1/4 cup shortening
1 1/2 tsp. salt
3 cups flour-part wheat if desired
Sprinkle yeast over warm water in bowl of mixer. Let stand until dissolved or foamy. Add shortening and sugar and salt. Mix in flour for about 5 minutes, until smooth and streachy. Let rise in bowl of mixer (covered) for 1/2 to 1 hour. Form into pretzle shapes. Dip into baking soda bath and place on greased pans. Cover and let rise again for 1/2 to 1 hour, until puffy.
Bake in 450 oven for 6-10 minutes (watch it). Brush with melted butter and sprinkle with kosher or other coarse salt
Baking soda bath-2 cups warm water and 2 Tb. baking soda-mix well
Another recipe we liked:
Chicken Not Pie (healthy..from Blake's running mag)
1/4 c. olive oil
2 leeks-washed and chopped (I use the white and some of the green)
1 can (2 cups) chicken broth
1/2 tsp. thyme or tarragon
2 boneless chicken breast
3 large red potatoes, chopped into cubes
2 carrots, cut into coins
1/2 lb. snow peas, trimmed
1/2 lb. asparagus, cut into 1 inch pieces (I used zuchinni instead)
2 Tb. fresh squeezed lemon juice
Saute leeks, salt and pepper to taste for five minutes in the oil. Add broth, thyme and boil one minute. Add chicken, potatoes and carrots and simmer, covered, for five minutes or until chicken is almost done. Add peas and asparagus or zuchinni and cook for 3 minutes. Remove chicken and chop-return to pan. Add lemon and serve over brown rice...delicious!
Fall activitties we are glad to be done with
Sunday, October 10, 2010
I love Fall!!!
My kids had a great time visiting a local small farm on Friday (no school). We ostensibly went there to pick grapes. The grapes were'nt great, but the hayride, baby goats (cookies and cream), trampoline and big rope swing were! I did get 11 quarts of juice.
Flirty witch? No, it's only Johanna, posing in a picture Grandma H had asked for...cute, huh?
Friday, September 24, 2010
sharing a late Summer day with Mia
Tuesday, September 21, 2010
Just recipes
Split Pea Soup
1 Tb. olive oil
1 onion, chopped
1 bay leaf
3 cloves garlic-pressed or chopped
2 cups dried split peas...I used yellow
1/2 cup barley (you don't have to use..I did though)
1 1/2 tsp. salt
7 1/2 cups water/broth
3 carrots, chopped
3 celery stalks, chopped
3 potatoes, diced
1/2 c. chopped parsley
1/2 tsp dried basil...or use more of fresh
1/2 tsp dried thyme...or more fresh
1/2 tsp. ground pepper
Saute onions and garlic in oil. Add peas, barley, salt and water. Boil and reduce heat to simmer. Simmer for 2 hours, then add veggies and herbs. You may have to add more water or broth. I pureed it with my neighbor's immersion blender (I gotta get one of those!).
Peanut dipping sauce (for lettuce wraps-or combine with Stir fry sauce recipe for my new fave stir fry sauce)
1/2 cup pb
1/3 cup water
2 Tb. vinegar
1/2 tsp. minced ginger
1/8 tsp. red pepper flakes
1/4 cup sugar
1/4 tsp. minced garlic
1/2 tsp. chili oil
1 Tb. brown sugar
Combine and microwave until smooth
Stir Fry Sauce
1/4 cup water
1 tsp. cornstarch
1/3 cup soy sauce
1/4 cup sugar
1/4 cup vinegar
2 tsp. sesame seed
1 tsp. red pepper flakes
1 tsp. chili oil
1/2 tsp. minced ginger
Combine in saucepan and heat until thickened
Sunday, September 12, 2010
Happy Birthday Johanna!
Johanna once again enjoyed her birthday. I can't believe she's 13!! We had a late night party after soccer practice Thursday. She loved the package from Aunt Jennifer with all her clever sewn doll things. She loved her gifts from grandparents and Aunt Katy too-thank you to all!
Sunday, September 5, 2010
Last breathings of summer
night we enjoyed ice-cream at "Delsa's", a cute little retro ice-cream parlour. Actually, that was plan B. We originally set off to watch a baseball game, but after arriving, found it was sold out! We exchanged our tickets for Saturday's game and went to ice-cream instead.
Saturday morning we rose at 6:00 a.m. to make it to Boise by 7 for the balloon festival. It was so worth it! It was a perfect morning-beautiful and clear-not too cold. There were 28 hot air balloons in rainbow hues and we arrived just before they were inflated. It was so inspiring to see them grow huge before our eyes and then drift up into the blue sky. An orchestral soundtrack completed the magic of it. The kids loved it...I loved it! Afterwards we took the kids to IHOP, which was VERY crowded, but we all enjoyed our "tutti-frutti-fresh and fruity" pancakes.
Blake worked the remainder of the day, and I had my usual struggle getting the kids to do their puny Saturday chores, but we enjoyed another gorgeous summer evening at the ball park. It was fun and brought to mind pictures of what summers of yesteryear were like. A funny thing-Blake spent 3.25 on special ball park peanuts which were exactly like the Hoody's I brought back from the reunion and that we still have at home!
Tuesday, August 17, 2010
Sisters...sisters....Oh, and lots of kids too
Friday, July 30, 2010
oh, I don't know!!!! Just good stuff!
Sunday, July 11, 2010
This week
Thursday, July 1, 2010
Happy 10th birthday Logan!
Thursday, June 3, 2010
kid sports and cupcakes
Thursday, May 20, 2010
DIsneyland
We had so much fun in Disneyland! It was our first time, so everything was especially exciting and new. We loved the detail that was put into everything, the fun main street and Tinkerbell flying over Sleeping Beauties castle. The lines were almost never too long, so we got to enjoy the rides without waiting all day. It wasn't too hot or crowded. As for our favorite rides-I think most of us liked California Screamin', Space Mountain, Soarin' over California, Indiana Jones, the Matterhorn...
Having Jen, Karl, Joren, Kyle and Jonathan with us was a blast! We didn't hang out all day, but we enjoyed meeting them for lunch (PB and J, everyday!) and having dinners together in our hotel.
All in all, it was a magical Diney vacation, just like it was suppossed to be. We only wished we could have stayed a little longer.
Here are Johanna and I screamin' on California Screamin'-you can see how much fun we're having.
Johanna took a liking to Minnie Mouse while we were there and got her Minnie mouse ears. We were lucky to see Minnie standing almost alone, so Johanna and I sprinted over to her to get a picture....classic !